Beetroot Salad (with a citrus twist)
Ingredients
Salad Ingredients:
- 6 small beetroot (we used a combination of different beetroots)
- ¾ cup tamari almonds
- 2 oranges
- ¼ cup each of parsley, mint & basil
- ½ bunch of kale
An amazing garden salad dressing:
- ½ lemon (juiced)
- ½ orange (juiced)
- ¼ cup olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- ½ lemon (zest)
- ½ lime (zest)
Instructions
- On a wet chopping board, peel and thinly slice the beetroot. If you wet your hands as well this will help reduce beetroot stain.
- Remove leaves from kale stems and chop up finely.
- Coarsely chop up the parsley, mint and basil.
- Peel and segment the oranges.
- Roughly chop your tamari almonds.
- Toss all of the ingredients into a bowl and mix thoroughly.
- Whisk all dressing ingredients until combined.
- Pour over the dressing and give it one last toss.
- Serve on its own or as a side dish.