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Coconut and Lime Sauce

Prep Time 10 mins
Course Sauce
Servings 1 L


  • 2 limes (juice and finely grated zest)
  • 1 1/2 bunches of coriander (chopped roughly including stems)
  • 1 thumb sized piece of ginger (peeled & chopped)
  • 2-3 cloves of garlic
  • 1-2 long red chilli (use as little or as much as you like)
  • 2 teaspoons of sesame oil
  • 6 tablespoons of tamari soy sauce (tamari sauce is a low salt soy sauce. You can get this from the supermarket)
  • 600 ml coconut milk (approximately)


  • In a food processor or with a hand mixer blend all the ingredients mentioned above.
  • Remember to taste and adjust to your liking.
  • Enjoy!
    Thai Chicken with Lime and Coconut Sauce

Making it Last

  • This is quite a generous recipe. With the remaining sauce, you can divide it up into containers and freeze. It is coconut milk so it separates when thawing, however, you will find it comes back together once it’s heated. Awesome quick option on a weeknight. Chicken vegetable stir fry – done in a flash!
    Lime and Coconut Sauce
Keyword Lime