Red fruit blocks

Red fruit blocks

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Prep Time 10 mins
Freezing Time 5 hrs
Course Dessert, Treat
Servings 6


  • 500 g watermelon peeled and cubed (This should give you about 250g to eat).
  • 250 g strawberries washed with top removed. Keep a couple to slice up to place inside your ice block moulds.
  • 200 ml water


  • Ice block moulds
  • Paddle pop sticks


  • Blitz all of the above in a blender and then pour into your ice lolly moulds. 
  • Insert a couple of slices of strawberry in each at the edge so that once it is frozen you can see the strawberry slices.
  • Freeze for 5-6 hours.
  • Wet mould before removing to loosen the blocks.
Keyword Strawberry, Watermelon