Quinoa Con Carne with Sweet Potato Chips

Quinoa Con Carne with Sweet Potato Chips

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner
Servings 6

Ingredients
  

  • 1 tablespoon coconut oil
  • 2 cloves of garlic
  • 2 cups of quinoa
  • 2 cups of vegetable stock
  • 400 grams tin of cannellini beans, rinsed and drained
  • 400 gtams tin black beans (or kidney beans), rinsed and drained
  • 2 - 400g tins diced tomatoes
  • 2 cups corn (tinned or frozen work fine)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Organic corn chips OR sweet potato chips

Toppings:

    Choose whichever toppings are loved by your family! We will always at least use these:

    • Squeeze of fresh lime
    • Coconut yogurt
    • Chopped fresh coriander
    • Diced Avocado (tip – add this just prior to serving. Do not store leftovers with avocado as it tends to go a bit yucky)

    Additional topping ideas:

    • Cucumber
    • Capsicum
    • Cherry tomatoes (halved or quartered)

    Instructions
     

    • Rinse quinoa well until water runs clear.
    • Warm olive oil in a large saucepan over medium heat.
    • Add garlic and cook until fragrant.
    • Add quinoa, stock, cannellini beans, black beans, tin tomatoes, corn, and spices and stir well.
    • Bring to a boil, and then reduce the heat and simmer for approx 20 minutes or until quinoa is cooked through.
    • Serve with either organic corn chips or sweet potato chips.
    • Add your favorite toppings and enjoy!
    Keyword Quinoa